How to grind perfect coffee – better ways to balance out flavour and brew

 What goes into making that perfect cuppa coffee? Many elements need addressing with coffee grounds being at the very core of what differentiates a good cup of coffee from a great or even better, a perfect one. Having access to a fully-functional coffee grinder will have you well on your way towards perfecting such an art. For the very best in flavour, aroma, body and taste, your coffee grinder will have to be perfectly set up. So how do you achieve perfection in a cup?

André Richard Chalmers, Mocaccino-Coffee, CC BY-SA 4.0

Espresso coffee

Based on the brewing method of one’s choosing, the process of grinding will differ. On the topic of espresso coffee, an extremely fine grind will be the need of the hour. However, there is no exact setting that works in this regard owing to the vast amount of commercial and domestic products that are available in the market today. The trick here is to create even resistance against forced hot water. Should you see that the coffee runs through the spout too fast, this means the grind is far too coarse. Your coffee plunger’s mesh filter requires coarse grounds while finer grounds will only result in the brew appearing muddy. A coarse setting works best so that the beans are ground and importantly, unnecessary sediments are prevented from passing through the filter. Where the coffee is too strong, reduce the brewing time and make the grind coarser while using a lesser quantity of coffee with the same amount of water. In the event the coffee looks watery, then add more coffee, increase the brewing time and make the grind finer.

AeroPress

The AeroPress method involves a combination of the following aspects: flexible grind sizes, contact times and water temperatures with coffee makers afforded a greater license and freedom to get creative with their coffee. With a coarse setting, coffee takes longer to brew while a medium setting is quick and hassle-free. On the other hand, though a fine setting can be resorted to, do expect difficulties in pressing down the plunger which can impact the end product considerably.

Siphon

Complementing the siphon method will see the need to accommodate a medium-fine grind size. The two chambers that you would normally associate with the siphon act in creating some of the finest brewed coffee. The first chamber which is filled with water produces vapour with the pressure then forces the water into the higher chamber from heating that takes place in the lower chamber. After the water mixes with the grounds, the water is pulled back into the lower chamber via a filter which is found at the bottom of the higher chamber. The result is that you will discover brewed coffee in the bottom chamber ready to be sent out and savoured.

 Turkish

In order for you to brew delightful Turkish coffee, you will have to invest in a finer grind and for such a task, purchasing a deli grinder or conical burr grinder will be your best bet. For enhanced consistency, texture and flavour where the overheating of your coffee will also be alleviated, a finer grind is a must. What’s more? The better management of your grinder can prove the difference in what you end up drinking or serving your customers. Do away with grinding large quantities of roasted coffee beans and give the machine time to cool off before giving it another go. This way, you will ensure that your grinder will not suffer from overheating; an occurrence best avoided at all costs. For example, should you be searching for valuable information concerning grinders or even the best coffee machine price in Sri Lanka, do check out Fits Retail for a host of services and offerings.